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in Grade 12 by Master (810k points)

Below is a schematic representation of the components of feeds.

  1. Identify the substances represented by A, B and C.
  2. Distinguish between an oil and a fat. 
  3. State the end product of digestion of the following in pigs:
    > Carbohydrate   
    > Protein

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by Master (810k points)
 
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1. Identification of substances 

  •  A – Dry matter/DM.
  • B – Inorganic matter/minerals/elements/ash components.
  • C – Vitamins.

2. Distinction between oil and fat.

  • Oil – Unsaturated/liquid at room temperature/plant origin. 
  • Fat – Saturated/solid at room temperature/animal origin.

  3. End-products of digestion.

  • Carbohydrate – Glucose/energy
  • Protein – Amino acids

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