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  1. Lecithin 
  2. Vitamin C 
  3. Sulphur dioxide
in Grade 12 by (52.2k points)

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Lecithin :- 

  • Emulsifier.
  • Prevents the separation of oils and water/Allows oils and liquids to mix together/Enables the combination of oil and water.
  • Provides a consistent texture.

Vitamin C :-

  • Anti-oxidant
  • Prevents the oxidation of foods, prevents rancidity or discolouration

Sulphur dioxide:-  Prevents browning in dried fruit/fruit juices

by (52.2k points)
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